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Lemongrass, also called Cymbopogon and Citronella, is a plant that has woody stalks and is native to tropical and subtropical climates. Dried Lemongrass by Food to Live is a convenient dehydrated and chopped form of this herb that is easy to store and use all year round. Lemongrass Tea
One of the most common ways to use lemongrass is in tisanes
Fresh or dried lemongrass can be steeped or boiled to make an herbal infusion or decoction. You can chop the fresh leaves or simply break up dried leaves. Generally speaking, about one teaspoon of lemongrass leaves per cup of boiling water is a good ratio.
Lemongrass is also an ingredient in many herbal tea blends. It is particularly popular in green tea blends. Due to its healing properties, it's also found in detox teas. At times, you might even find it in Americanized masala chai spice mixtures, especially those that include plenty of ginger.
Commercially available herbal tea blends that contain lemongrass include Mighty Leaf's Ginger Twist, Rishi Tea's Turmeric Ginger Chai, and Good Earth's Ginseng Green Tea.
You can also make your own herbal tea blends at home. The lemongrass iced tea and lemongrass-ginger iced tea are great recipes to start with. Iced lemongrass tea is delicious with peach nectar or sliced cucumber as well. For a soothing hot lemongrass tea, add ginger root along with either mint or cinnamon, or both.
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